Carly Gaffney is originally from Boston, Massachusetts and received a BS in Nutrition Dietetics from the University of New Hampshire. She then pursued her master’s and graduated from the Coordinated Program in Dietetics with an MS from Framingham State University. Carly loves all aspects of food and nutrition including agriculture and has worked on organic farms for the past 5 years. She is committed to improving health and wellbeing for others through nutrition education while considering sustainable agriculture practices.
Carly Gaffney, MS, RDN
